Super delicious, nutritious and easy to make

One of the most fundamental recipes

Simple and luxirious treat

Perfect autumt treat!

These treats are light, airy and perfectly sweet. Vegan meringue bites are cute and fun and made with chickpea aquafaba resulting in totally perfect meringue!

Raw bites and energy ball are, after all, a bit boring. Making a raw doughnut, on the other hand, sounds like much more fun. And the good news is that it takes pretty much the same amount of time.

A healthy cookie, but that doesn’t taste healthy. The perfect treat for the whole family.

A nutritiously delicious, and super easy recipe, which can be used in a number of recipes. A super delicious addition to any recipe or just on its own as a spread or dip.

These raw vegan cups are crazy delicious and they use date caramel which only adds to their nutrition.

So delicious that you’ll want to eat every last crumb!

These bars are delicious and easy to make with basic pantry ingredients. They can pass as a quick breakfast, and they make a perfect snack.

Easy, mouth-watering, and can be made nut-free, are all words that can be used to describe these fantastic chocolate tartlets. A must-have dessert at any dinner party!

A delicious sweet treat and the best part is that you don’t need any equipment. Just a bowl, and a spoon, no blender or food processor needed.

These dark chocolate Macadamia Bars are sweet and nutritious and will leave you wanting to take another bite. Perfect as an afternoon tea treat.

A simple but full of opportunity recipe that will open a whole world of creativity to you in your cooking. Candied nuts are a great crunchy addition to raw pastry crust, parfait, cake decoration, yogurt or smoothie bowl, and much more, just let your imagination go.

These cookies are like a taste of home in every bit.

These tarts have a deep rich chocolate flavor with a kick of spiciness, with a refreshing blackberry on top.

Always a win for your family dinner, birthday party, or just because you feel like it. A healthier version of all-time classics – Chocolate Ganache Tart. So rich and so exquisite. As always, made with only whole food natural ingredients.

Warm-up your cold day with a winter special dessert that will not only delight your taste buds but also lift up your spirits

Super easy and fast chocolate paste. With an added bonus, it's multi-purposeful. You can use it for cake fillings, as cake frosting, as a chocolate spread on toast or pancakes as well as cream for tarts and pies.

This recipe is genius in it’s simplicity! It’s also probably the healthiest candy you can make.

"Sugar is not fashionable anymore" said Oscar Wilde back in the late 19th century and in 2018 I put this quotation...

Let's look at the top 3 most common issues with the cashew cream & how to fix them.

The person who first decided to soak and blend cashews was a genius! I thank this person literally every day...

Chocolate, chocolate, chocolate.... Personally, I cannot imagine a day without a chocolate treat...

Why we are using so much coconut in out cakes? How to choose coconut oil? How to cook with coconut oil? What's so good about it? All that is now on the blog.

Natural Colouring Blue, indigo, black, bright yellow, can you believe that all these coloring powders can be natural and healthy?

Aqua Faba, the chickpea byproduct that shines in everything from meringue to mayo.