This website uses cookies to ensure you get the best experience
OK
Cashew Yogurt
Ingredients
300 cashew
Around 300 ml water for soaking
150 ml water for fermentation
2 probiotic capsules (preferably plant based)
A pinch of salt



















Preparation
1. Soak cashews in 300 ml water for 4-6 hours
2. Rinse, put them in a sieve and let the water run off for a few minutes
3. Mix soaked cashews, 150 ml water, salt and probiotics in a blender until you get silky smooth cream
4. Move the cream in a bowl, cover and let stand in warm place for around 12 hours

Ready cashews yogurt will smell sour and have bubbles you may want to leave for a bit longer, depending on how sour you like it



⠀


If you are trying out one of my delicious recipes, please tag me @sfoodies and use my #sfoodies_nailedit on Facebook and Instagram.
⠀
I cannot wait to see what you make as well as read what you think. I would also love to share your success with others.
Candied Almonds
A simple but full of opportunity recipe that will open a whole world of creativity to you in your cooking. Candied nuts are a great crunchy addition to raw pastry crust, parfait, cake decoration, yogurt or smoothie bowl, and much more, just let your imagination go.
Cinnamon Oatmeal Cookies
These cookies are like a taste of home in every bit.
Ginger & Blackberry Chocolate Tartlets
These tarts have a deep rich chocolate flavor with a kick of spiciness, with a refreshing blackberry on top.
Nutfree Ganache Tarts
Always a win for your family dinner, birthday party, or just because you feel like it. A healthier version of all-time classics – Chocolate Ganache Tart. So rich and so exquisite. As always, made with only whole food natural ingredients.
Persimmon Citrus Tart
Warm-up your cold day with a winter special dessert that will not only delight your taste buds but also lift up your spirits
Agar Agar Godis
This recipe is genius in it’s simplicity! It’s also probably the healthiest candy you can make.