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MACADAMIA
Bars
Ingredients
Crust:
250 ml macadamia nuts
100 ml coconut sugar
3 dates, pitted and soaked for 10 minutes
2 tbsp melted cacao butter
Frosting:
50 ml nut or seed butter
100 ml melted dark chocolate
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250 ml macadamia nuts
100 ml coconut sugar
3 dates, pitted and soaked for 10 minutes
2 tbsp melted cacao butter
Frosting:
50 ml nut or seed butter
100 ml melted dark chocolate
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Preparation
1. Combine crust ingredients in a food processor and run until it's well combined. Press the crust in a form or a container.
2. Combine frosting ingredients and pour on top of the crust.
3. Let set in the fridge, cut and enjoy!
2. Combine frosting ingredients and pour on top of the crust.
3. Let set in the fridge, cut and enjoy!
If you are trying out one of my delicious recipes, please tag me @sfoodies and use my #sfoodies_nailedit on Facebook and Instagram.
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I cannot wait to see what you make as well as read what you think. I would also love to share your success with others.