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MACADAMIA
Bars

Ingredients
Crust:
250 ml macadamia nuts
100 ml coconut sugar
3 dates, pitted and soaked for 10 minutes
2 tbsp melted cacao butter

Frosting:
50 ml nut or seed butter
100 ml melted dark chocolate

Preparation
1. Combine crust ingredients in a food processor and run until it's well combined. Press the crust in a form or a container.
2. Combine frosting ingredients and pour on top of the crust.
3. Let set in the fridge, cut and enjoy!

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Made on
Tilda