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CHOCOLATE ORANGE
roll
Ingredients
Base: ⠀
1 cup (250ml) almond flour* ⠀
1 cup (250ml) oat flour ⠀
1/2 cup (125ml) coconut sugar ⠀
3 tbsp cacao powder 2 tbsp psyllium husk 10 tbsp water
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1 cup (250ml) almond flour* ⠀
1 cup (250ml) oat flour ⠀
1/2 cup (125ml) coconut sugar ⠀
3 tbsp cacao powder 2 tbsp psyllium husk 10 tbsp water
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Preparation
1. Mix psyllium husk with water, make sure no clumps are left. Set aside for a few minutes, until jelly is formed. ⠀
2. Mix the rest of the base ingredients in a bowl. Add the psyllium jelly and mix well (using your hands for this step would be more effective) until an elastic dough is formed. ⠀
3. Move to the freezer for 15 minutes. ⠀
4. Meanwhile mix all the cream ingredients. ⠀
5. Take the dough out and roll into a thin even layer. Roll it between 2 parchment paper sheets to avoid sticking. Trim the edges to make a neat square. ⠀
6. Spread the cream evenly, leaving about 1 cm edges. ⠀
7. Place into the freezer for around 20-30 minutes to set and then roll. ⠀
8. You can cut it directly and eat, or place the roll back into the freezer until you're ready to enjoy it with some coffee or tea.
2. Mix the rest of the base ingredients in a bowl. Add the psyllium jelly and mix well (using your hands for this step would be more effective) until an elastic dough is formed. ⠀
3. Move to the freezer for 15 minutes. ⠀
4. Meanwhile mix all the cream ingredients. ⠀
5. Take the dough out and roll into a thin even layer. Roll it between 2 parchment paper sheets to avoid sticking. Trim the edges to make a neat square. ⠀
6. Spread the cream evenly, leaving about 1 cm edges. ⠀
7. Place into the freezer for around 20-30 minutes to set and then roll. ⠀
8. You can cut it directly and eat, or place the roll back into the freezer until you're ready to enjoy it with some coffee or tea.
⠀
Cream: ⠀
3/4cup (200 ml) coconut butter, softened 1/3 cup (80 ml) full fat coconut milk ⠀
1/4 cup (60 ml) liquid sweetener ⠀
Juice of 1/2 orange ⠀
Pinch of turmeric (for color, optional) ⠀
⠀
*For a nut-free version replace almond flour with more oat flour
Cream: ⠀
3/4cup (200 ml) coconut butter, softened 1/3 cup (80 ml) full fat coconut milk ⠀
1/4 cup (60 ml) liquid sweetener ⠀
Juice of 1/2 orange ⠀
Pinch of turmeric (for color, optional) ⠀
⠀
*For a nut-free version replace almond flour with more oat flour
If you are trying out one of my delicious recipes, please tag me @sfoodies and use my #sfoodies_nailedit on Facebook and Instagram.
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I cannot wait to see what you make as well as read what you think. I would also love to share your success with others.