This website uses cookies to ensure you get the best experience
OK
RAW
doughnuts
Ingredients
Base:
150g cashew
150 g almond
7 dates (pitted and soaked for at least 30 minutes)
125 ml nut butter of choice
1 tsp cinnamon
Pinch of cardamom
Pinch of ground ginger
Pinch of salt
150g cashew
150 g almond
7 dates (pitted and soaked for at least 30 minutes)
125 ml nut butter of choice
1 tsp cinnamon
Pinch of cardamom
Pinch of ground ginger
Pinch of salt
Preparation
1. Put cashews, spices and almond into food processer. Blend until they turn into crumbles.
2. Add nut butter and dates and process until the mixture becomes dough. Sticky enough to roll the ball but not enough to stick to your fingers.
3. Gently form the doughnuts and put to the freezer.
4. For the frosting mix all the ingredients.
5. Spread the icing on each doughnut and put back to the freezer for at least an hour.
2. Add nut butter and dates and process until the mixture becomes dough. Sticky enough to roll the ball but not enough to stick to your fingers.
3. Gently form the doughnuts and put to the freezer.
4. For the frosting mix all the ingredients.
5. Spread the icing on each doughnut and put back to the freezer for at least an hour.
⠀
Raspberry frosting:
100 ml melted cacao butter
100 ml softened coconut butter
30 ml raspberry puree⠀
If you are trying out one of my delicious recipes, please tag me @sfoodies and use my #sfoodies_nailedit on Facebook and Instagram.
⠀
I cannot wait to see what you make as well as read what you think. I would also love to share your success with others.