This website uses cookies to ensure you get the best experience
Protein Peanut Butter

3-5 dates pitted and soaked for 10-15 minutes 2 tbsp water ⠀
1/2 banana ⠀
100g peanut butter ⠀
1/2 cup (125 ml) almond flour ⠀
1/2 cup (125 ml) oat flour 2 tbsp Maca powder (or lucuma, or mesquite) ⠀
1 tbsp green banana flour from @dhownaturefoods
1 tbsp oat protein powder⠀
Pinch of salt ⠀
100g vegan dark chocolate (optional)
1. Mash with a fork or process dates, water, and banana into a paste. Then add peanut butter and mix well. ⠀
2. In a bowl mix all the dry ingredients.⠀
3. Combine dry and wet ingredients; the dough should be able to form a ball. ⠀
4. Roll cookies and dip them into melted chocolate (preferably tempered).

If you are trying out one of my delicious recipes, please tag me @sfoodies and use my #sfoodies_nailedit on Facebook and Instagram.

I cannot wait to see what you make as well as read what you think. I would also love to share your success with others.