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200g lingonberry. Or any flavour you like
250 ml water
1 teaspoon agar agar
Maple syrup. Just go with the amount you're comfortable with. Also you can replace maple syrup with date caramel
1. Blend the berries with sweetener until smooth.
2. Add agar agar and water.
3. Put the mixture on heat. Bring to the boil, you'll see when starts activating. Mix with a whisk for about 2 minutes.
4. Pour your marmalade into a form. Let it set in a fridge for at least 20 minutes.
5. Cut and enjoy.

Important. If you use frozen berries, make sure it reaches room temperature before you blend it with agar. Otherwise the mixture will start setting right in the blender.

Do not freeze the candy! Agar agar does not feel well after being frozen.

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I cannot wait to see what you make as well as read what you think. I would also love to share your success with others.
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