This website uses cookies to ensure you get the best experience
OK
Plum galette
Ingredients
70g rice flour*
35g buckwheat flour*
35g corn or chickpea flour*
2 tbsp coconut sugar
50g apple sauce
60g coconut oil
pinch of salt
1/4 baking powder
Filling:
6 big plums or 12-15 small ones
3 tbsp coconut sugar
1 tbsp tapioca starch
70g rice flour*
35g buckwheat flour*
35g corn or chickpea flour*
2 tbsp coconut sugar
50g apple sauce
60g coconut oil
pinch of salt
1/4 baking powder
Filling:
6 big plums or 12-15 small ones
3 tbsp coconut sugar
1 tbsp tapioca starch
Preparation
2. Mix dry dough ingredients
3. Mix cold apple sauce and melted coconut oil
4. Add dry ingredients to wet and mix well with the spatula.Let the dough stand in the fridge fit 10-20 minutes
5. Cut the plums, add sugar and starch
6. Roll the dough, place filling in the middle, wrap the edges around the filling
7. Brush edges with milk and sprinkle some sugar
8. Bake until golden
9. Let cool down a bit and enjoy
⠀
If you are trying out one of my delicious recipes, please tag me @sfoodies and use my #sfoodies_nailedit on Facebook and Instagram.
⠀
I cannot wait to see what you make as well as read what you think. I would also love to share your success with others.