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CANDIED
Almonds
Ingredients
Base: ⠀
250ml almonds, soaked overnight, and rinsed ⠀
50 ml maple syrup ⠀
50 ml powdered coconut sugar ⠀
Pinch of salt
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Flavoring: ⠀
1 tsp cinnamon (or any other spice of choice) ⠀
50 ml freeze-dried bananas (or any other free dried fruit or berry of choice)
⠀
250ml almonds, soaked overnight, and rinsed ⠀
50 ml maple syrup ⠀
50 ml powdered coconut sugar ⠀
Pinch of salt
⠀
Flavoring: ⠀
1 tsp cinnamon (or any other spice of choice) ⠀
50 ml freeze-dried bananas (or any other free dried fruit or berry of choice)
⠀
Preparation
1. Pulse almonds in a food processor for a few seconds to get extra surface for the sweetener to stick on. ⠀
2. Add sweeteners and flavoring and mix with a spoon or with your hands. ⠀
3. Spread the almond mixture onto a dehydrator sheet and leave on 40 degrees overnight or until nuts are dry. If using the oven – go for the lowest temperature, keep the fan on and the oven door slightly ajar for 6-8 hours or until nuts are dry.
2. Add sweeteners and flavoring and mix with a spoon or with your hands. ⠀
3. Spread the almond mixture onto a dehydrator sheet and leave on 40 degrees overnight or until nuts are dry. If using the oven – go for the lowest temperature, keep the fan on and the oven door slightly ajar for 6-8 hours or until nuts are dry.
If you are trying out one of my delicious recipes, please tag me @sfoodies and use my #sfoodies_nailedit on Facebook and Instagram.
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I cannot wait to see what you make as well as read what you think. I would also love to share your success with others.