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MASTER THE ART OF HEALTHY TRUFFLES WITH ME!
The course registration is now closed! Next time is planned for autumn 2022 (not a promise))

On this course we go all the way from quick and easy truffles to elaborate multi-layered ones.
I will also give the fundamentals of working with chocolate - master it and then your chocolate genius would become unstoppable.

WHY RAW DESSERTS?
They are gluten-free,
refined sugar-free
and plant-based
Healthy
They are nutritiously dense and give you
real energy
Energetic
They are environmentally friendly and are
violence-free
Friendly
They are beautiful and trendy, but most importantly, they
are delicious
Delicious
COURSE OPTIONS
Truffles
For you who loves cooking for yourself and loved ones
Theoretical module:
Equipment and ingredients
DIY nut milk, nut butter, nut flour
Candied nuts tutorial

6 video lessons:
Almond crisp Truffles
Mango Coconut truffle
Tempering chocolate
Strawberry Lime Truffle
Double Chocolate Truffle
Hazelnut Truffle
15 truffle recipes

Business module:
How to optimize your ingredients costs
How to calculate shelf life
Chocolate troubleshooting
Packaging for post shipments


Course certificate
Lifelong access to course materials
Access to Facebook Group
My personal support
Bonus: 2 delicious easy truffle recipes

REGISTRATION CLOSED
Buy now
Truffles +
For you who means business
Theoretical module:
Equipment and ingredients
DIY nut milk, nut butter, nut flour
Candied nuts tutorial

6 video lessons:
Almond crisp Truffles
Mango Coconut truffle
Tempering chocolate
Strawberry Lime Truffle
Double Chocolate Truffle
Hazelnut Truffle
15 truffle recipes

Business module:
How to optimize your ingredients costs
How to calculate shelf life
Chocolate troubleshooting
Packaging for post shipments

Course certificate
Lifelong access to course materials
Access to Facebook Group
My personal support
Bonus: 2 delicious easy truffle recipes

REGISTRATION CLOSED
Buy now
ABOUT ME
Certified raw & vegan pastry chef and author of the book of recipes, founder of S-Foodies Healthy Desserts Lab, Sweden. Public speaker on healthy eating and zero food waste lifestyle.

"After working in the restaurant industry for over 5 years (both as a chef and a service supervisor) I decided to go my own way and opened S-Foodies Healthy Desserts Lab. It was the best decision of my life! Today, my company delivers healthy raw sweets and chocolates all over Sweden.
I opened S-Foodies Academy to help more people discover amazing raw treats."

FOLLOW ME ON INSTAGRAM
FOLLOW ME ON INSTAGRAM
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