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MASTER THE ART OF RAW TRUFFLES
In this course, we go from quick and easy truffles to elaborate multi-layered ones.
I will also give the fundamentals of working with chocolate - master it and then your chocolate genius will become unstoppable.

IN THIS COURSE YOU WILL LEARN
  • How to make 7 different types of truffles and unlimited amounts of flavour combinations
  • How to temper chocolate
  • Enrobing techniques
  • How to create textures and flavours for truffles that customers will return for over and over
  • How to work with chocolate and create your own truffle recipes

ALONG WITH THE LESSONS YOU GET:
  • All practice based
    All the techniques that I am teaching in this course are exactly the ones I am using every day in my production, Maximum efficiency, predictable results and high-quality
  • Lifelong access
    Once you join this mini course you will have lifelong access to all the course materials and Facebook group with your creative community
  • Expert support
    I will be there every step of the way to help you on your delicious journey
DO NOT MISS YOUR CHANCE
All our online courses will not be available after March 30th, 2024, and won't be sold again.
190 €
or 3 months payment plan x 64 €


Theoretical module:
Equipment and ingredients
DIY nut milk, nut butter, nut flour
Candied nuts tutorial

6 video lessons:
Almond crisp Truffles
Mango Coconut truffle
Tempering chocolate
Strawberry Lime Truffle
Double Chocolate Truffle
Hazelnut Truffle
15 truffle recipes

Business module:
How to optimize your ingredients costs
How to calculate shelf life
Chocolate troubleshooting
Packaging for post-shipments


Course certificate
Lifelong access to course materials
Access to Facebook Group
My personal support
Bonus: 2 delicious easy truffle recipes
310
or 3 months payment plan x 104 €


Theoretical module:
Equipment and ingredients
DIY nut milk, nut butter, nut flour
Candied nuts tutorial

6 video lessons:
Almond crisp Truffles
Mango Coconut truffle
Tempering chocolate
Strawberry Lime Truffle
Double Chocolate Truffle
Hazelnut Truffle
15 truffle recipes

Business module:

How to optimize your ingredients costs
How to calculate shelf life
Chocolate troubleshooting
Packaging for post-shipments

  • Course certificate
  • Lifelong access to course materials
  • Access to Facebook Group
  • My personal support
Bonus: 2 delicious easy truffle recipes
A unique chance to get both courses at once for 299€ instead of 319€!

Learn to work with chocolate like a pro.

Everything from tempering, to enrobing and making colored shells as well as delicious fillings
BUY NOW
WHY RAW DESSERTS?
They are gluten-free,
refined sugar-free
and plant-based
They are nutritiously dense and give you
real energy
Energetic
They are environmentally friendly and are
violence-free
Friendly
They are beautiful and trendy, but most importantly, they
are delicious
Delicious
Healthy
Why me?
Because I know what I'm doing and so will you

My shop S-Foodies has been running a luxurious chocolate production since 2019

Because of chocolate, my business has grown x7 times since 2020

We are making hundreds of bonbons every week

My book Råsöt won an award for the best dessert book in Sweden

WHY ME?
BECAUSE I KNOW WHAT I'M DOING AND SO WILL YOU
My shop S-Foodies has been running a luxurious chocolate production since 2019

Because of chocolate, my business has grown x7 times since 2020

We are making hundreds of bonbons every week

My book Råsöt won an award for the best dessert book in Sweden

MY STUDENTS WORKS
HAVE ANY QUESTIONS?