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MASTER THE ART OF NATURAL BONBONS
On this mini course we go into all the details of bonbon making for you to achieve perfect results! All of these techniques I am using in my production nearly every day
With this fundamenta knowledge you will be able to create your own shiny colorful vegan bonbons
All the techniques that I am teaching in this course are exactly the ones I am using every day in my chocolate production, Maximum efficiency, predictable results and high quality
Lifelong access
Once you join this mini course you will have lifelong access to all the course materials and Facebook group with your creative community
Expert support
I will be there every step of the way to help you on your delicious journey
Certified raw & vegan pastry chef and author of Råsöt book, founder of S-Foodies Healthy Desserts Lab, Sweden.Public speaker on healthy eating and zero food waste lifestyle.
"After working in the restaurant industry for over 5 years (both as a chef and a service supervisor) I decided to go my own way and opened S-Foodies Healthy Desserts Lab. It was the best decision of my life! Today, my company delivers healthy raw sweets and chocolates all over Sweden. I opened S-Foodies Academy to help more people discover amazing raw treats."