Certified raw & vegan pastry chef and author of Råsöt book, founder of S-Foodies Healthy Desserts Lab, Sweden.Public speaker on healthy eating and zero food waste lifestyle.
"After working in the restaurant industry for over 5 years (both as a chef and a service supervisor) I decided to go my own way and opened S-Foodies Healthy Desserts Lab. It was the best decision of my life! Today, my company delivers healthy raw sweets and chocolates all over Sweden. I opened S-Foodies Academy to help more people discover amazing raw treats."