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MASTER THE ART OF NATURAL BONBONS
On this mini course we go into all the details of bonbon making for you to achieve perfect results! All of these techniques I am using in my production nearly every day

With this fundamenta knowledge you will be able to create your own shiny colorful vegan bonbons

Course starts on March 16th

JOIN NOW
Bonbon Foundamentals Mini Course
Learn to make amazing natural bonbons
  • All practice based
    All the techniques that I am teaching in this course are exactly the ones I am using every day in my chocolate production, Maximum efficiency, predictable results and high quality
  • Lifelong access
    Once you join this mini course you will have lifelong access to all the course materials and Facebook group with your creative community
  • Expert support
    I will be there every step of the way to help you on your delicious journey
Let's go!
Here is how the course goes:
  • Module 1. Theory
    Introduction
    Equipment
    Choosing & Taking care of your moulds
    Ingredients
    Shelf life
    Fat migration
    Storing your bonbons
    01
  • Module 2. Practice
    Making your own natural colors & mould painting
    Bonus video: Chocolate Tempering
    Bonus recipe: Homemade chocolate
    Shells
    Filling
    Caping
    02
  • Module 3. Creativity
    Extra filling recipes
    Natural colors guidelines
    How to create your own bonbons recipes
    03
Let's go!
ABOUT ME
Certified raw & vegan pastry chef and author of Råsöt book, founder of S-Foodies Healthy Desserts Lab, Sweden. Public speaker on healthy eating and zero food waste lifestyle.

"After working in the restaurant industry for over 5 years (both as a chef and a service supervisor) I decided to go my own way and opened S-Foodies Healthy Desserts Lab. It was the best decision of my life! Today, my company delivers healthy raw sweets and chocolates all over Sweden.
I opened S-Foodies Academy to help more people discover amazing raw treats."
FOLLOW ME ON INSTAGRAM
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