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MASTER THE ART OF NATURAL BONBONS
Learn to make show-stopping all-natural plant-based bonbons from scratch and turn chocolate into your most powerful business tool

JOIN NOW
IN THIS COURSE YOU WILL LEARN
  • How to make all-natural bonbons that look like art
  • How to make natural fillings with a long shelf life
  • Skills on how to make shells of any shape and size
  • How to construct an unlimited amount of fillings
  • How to turn stressful chocolate work into meditation
  • How to make bonbons that don't turn white for weeks at room temperature
BONBONS COURSE PROGRAM
  • Module 1. Theory
    Introduction
    Equipment
    Choosing & Taking care of your moulds
    Ingredients
    Shelf life
    Fat migration
    Storing your bonbons
    01
  • Module 2. Practice
    Making your own natural colors & mould painting
    Bonus video: Chocolate Tempering
    Bonus recipe: Homemade chocolate
    Shells
    Filling
    Caping
    02
  • Module 3. Creativity
    Extra filling recipes
    Natural colors guidelines
    How to create your own bonbons recipes
    03
Let's go!
ALONG WITH THE LESSONS YOU GET:
  • All practice based
    All the techniques that I am teaching in this course are exactly the ones I am using every day in my chocolate production, Maximum efficiency, predictable results and high quality
  • Lifelong access
    Once you join this mini course you will have lifelong access to all the course materials and Facebook group with your creative community
  • Expert support
    I will be there every step of the way to help you on your delicious journey
DO NOT MISS YOUR CHANCE
All our online courses will not be available after March 30th, 2024, and won't be sold again.
Bonbons course
Learn to make show-stopping all-natural plant-based bonbons from scratch and turn chocolate into your most powerful business tool
Truffles+Bonbons Bundle
A unique chance to get both courses at once for 299€ instead of 319€! Learn to work with chocolate like a pro. Everything from tempering, to enrobing and making colored shells as well as delicious fillings
BUY NOW
Why me?
Because I know what I'm doing and so will you

My shop S-Foodies has been running a luxurious chocolate production since 2019

Because of chocolate, my business has grown x7 times since 2020

We are making hundreds of bonbons every week

My book Råsöt won an award for the best dessert book in Sweden

WHY ME?
BECAUSE I KNOW WHAT I'M DOING AND SO WILL YOU
My shop S-Foodies has been running a luxurious chocolate production since 2019

Because of chocolate, my business has grown x7 times since 2020

We are making hundreds of bonbons every week

My book Råsöt won an award for the best dessert book in Sweden

MY STUDENTS WORKS
HAVE ANY QUESTIONS?