This is the best present for any occasion, because….
It is handmade - show how much you care It is delicious - everyone will love it! It is easy - it may not look it, but with our step by step instructions you will be amazed how fun the process it
It is beautiful - a professional-looking treat even if you've never cooked before It is healthy - yes, this cake can be and is healthy It is vegan - better for environment and all living things
WHY RAW DESSERTS?
They are gluten-free, refined sugar-free and plant-based
Healthy
They are nutritiously dense and give you real energy
Energetic
They are environmentally friendly and are violence-free
Friendly
They are beautiful and trendy, but most importantly, they are delicious
Certified raw & vegan pastry chef, founder of S-Foodies Healthy Desserts Lab, Sweden. Public speaker on healthy eating and zero food waste lifestyle.
"After working in the restaurant industry for over 5 years (both as a chef and a service supervisor) I decided to go my own way and opened S-Foodies Healthy Desserts Lab. It was the best decision of my life! Today my company delivered healthy raw sweets and chocolates all over Sweden. I opened S-Foodies Academy to help more people discover amazing raw treats."
Education: PlantLab Raw Pastry Chef certification course, Amy Levin's Raw Desserts and Raw Chocolatier courses, Awaken School vegan baking courses, Veecoco Academy vegan cooking courses.
Vika! Thank you! You are divine. I did this cake just for fun. I was a little bit nervous because I usually don't cook sweets. I don't know how. I can cook only tiramisu and strudel. This time I said to myself:"Ok, let's try". I was nervous when buying products, when buying forms, but when I started cooking, I was relieved. So. It's a love from the first bite. I have never eaten something so delicious! I think it's the first time I do something and suddenly want to buy a course for it! If firstly I was a little bit sceptical, now I am a fan. It's wonderful experience. And now I want all my friends to try it. It is really worth it In addition, I live with people who don't like new flavors. They don't like Chinese, Indian, Mexican etc only because "We have never tried it, so we won't like it". They didn't want to try a cake also 😅. But I made it and... they loved it. They said that it is delicious.
It's pure magic! Thank you for your workshop and for your recipes!
Varvara
online workshop participant
Vika this is incredible 🤯 This was my first experience making a raw dessert and it was such a success that I am now a convert. My taste buds just exploded with pleasure from the pear caramel chocolate cake. My husband and daughter were also over the moon with delight from this cake, to the point that my daughter keeps following me around, asking for a second helping 😊 I always thought raw desserts were difficult and long to make, but it turned out that they are anything but that. I managed to find all the needed ingredients without any problems in my local supermarket. The cooking process took less than an hour, which is amazing because it was my first time making a raw dessert! The filing, cream and base are also so delicious on their own that there is a high risk of them never making it to the cake assembly part 🤣 and all together they taste heavenly. An enormous thank you for this fantastic experience.
Tatiana
online workshop participant
Omg! Thank you for bringing back my confidence in making raw cheesecakes! I have tried twice before and both did not come out too great. A friend recommended checking you out and it was the best money spent. I can make a raw cheesecake now and it actually looks like a cake and taste out of this world! 🎉😊
Anna
online workshop participant
Victoria! I don't have enough words to describe how your workshop impressed me! The same day I bought all the ingredients and cooked it, all explanations were so clear and it didn't take much time... Sorry I couldn't make a single photo as my family ate it!🤣 they didn't believe it is raw and sugar free. We decided to cook the second one together with my husband and kids on 14th 🥰 I love your spirit and emotions, you made my laugh like 100 times!
Alina
online workshop participant
I just wanted to say how much I enjoyed the first of two classes of you. I have made the raspberry cheesecake 🥰🥰 It is more than delicious! It is one dream in a cake 💞 Can't wait to try the second recipe 😇
Melisa
online workshop participant
THIS WORKSHOP IS FOR YOU IF...
Your partner/friend/family doesn't want to try a healthy dessert so you want to sneak in one without them noticing
You want to experience new flavors and want your family to eat only best most nutritious desserts
You want to eat healthy and still eat sweets or maybe you are vegan, vegetarian or allergic
You still have hope to create a professional looking cake yourself that will be better than one from cafe
You are a pastry chef who wants to improve your raw pastry skills or add new desserts to the menu
You value your time and energy so you don't want to cook all day or use the oven
You will find all the instructions on ingredients, equipment and detailed cooking guides
Everything is pre-recorded but I'm here to answer all your question personally
Ask your questions in a Fb group or on platform under "Discussions"
Have fun!
FREQUENTLY ASKED QUESTIONS
We did our best to provide detailed simple instructions to make this workshop accessible for everyone, even if you've never cooked before.
Almonds can be easily replaced in both recipes. Cashews can be replaced in the chocolate caramel cake recipe but not raspberry cake.
We are going to use maple syrup, coconut sugar in both recipes + dates in the chocolate cake. You can replace maple sweetener with another liquid sweetener of choice.
Yes, everything in S-Foodies Academy is gluten free.
Unfortunately, we accept only euros. The payments is being processed by the Stripe or PayPal platforms using their coversion rates. However, if you wish to pay by Swedish crowns using Swish, please, send us an email and we will make it happen.
Obviously, tastes differ, but converting healthy eating sceptics is my specialty. I'm sure he won't notice that the cake is rather unusual :)
No, it's prerecorded for your convenience after payment you get an instant LIFELONG access to the workshop so you are welcome to watch it whenever is best for you.
Lifelong.
here are 2 options: you can choose to make either 1 cake or both.
We did our absolute best to choose the most accessible ingredients. Everything needed for the workshop can be purchased in my nearest supermarket. If you are struggling to find a certain ingredient both offline and online, you are welcome to contact us and we will advice you on the best substitute.
FREQUENTLY ASKED QUESTIONS
We did our best to provide detailed simple instructions to make this workshop accessible for everyone, even if you've never cooked before.
Almonds can be easily replaced in both recipes. Cashews can be replaced in the chocolate caramel cake recipe but not raspberry cake.
We are going to use maple syrup, coconut sugar in both recipes + dates in the chocolate cake. You can replace maple sweetener with another liquid sweetener of choice.
Yes, everything in S-Foodies Academy is gluten free.
Unfortunately, we accept only euros. The payments is being processed by the Stripe or PayPal platforms using their coversion rates. However, if you wish to pay by Swedish crowns using Swish, please, send us an email and we will make it happen.
Obviously, tastes differ, but converting healthy eating sceptics is my specialty. I'm sure he won't notice that the cake is rather unusual :)
No, it's prerecorded for your convenience after payment you get an instant LIFELONG access to the workshop so you are welcome to watch it whenever is best for you.
Lifelong.
Here are 2 options: you can choose to make either 1 cake or both.
We did our absolute best to choose the most accessible ingredients. Everything needed for the workshop can be purchased in my nearest supermarket. If you are struggling to find a certain ingredient both offline and online, you are welcome to contact us and we will advice you on the best substitute.