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TWO MASTERCLASSES
Special Black Friday offer. 20% OFF all workshop options. Only until 28.11
Two left hands when it comes to desserts?
My signature techniques are all you need to succeed.
My signature techniques are all you need to succeed.
Make your day unforgettable with two delicious cakes full of flavor.
CHOCOLATE
RASPBERRY
RASPBERRY
CHOCOLATE
CARAMEL
CARAMEL
Two cakes, two masterclasses make
this day unforghettable with new flavours
this day unforghettable with new flavours
This is the best present for any occasion, because….
It is handmade - show how much you care
It is delicious - everyone will love it!
It is easy - it may not look it, but with our step by step instructions you will be amazed how fun the process it
It is delicious - everyone will love it!
It is easy - it may not look it, but with our step by step instructions you will be amazed how fun the process it
It is beautiful - a professional-looking treat
even if you've never cooked before
It is healthy - yes, this cake can be and is healthy
It is vegan - better for environment and all living things
even if you've never cooked before
It is healthy - yes, this cake can be and is healthy
It is vegan - better for environment and all living things
WHY RAW DESSERTS?
They are gluten-free,
refined sugar-free
and plant-based
refined sugar-free
and plant-based
Healthy
They are nutritiously dense and give you
real energy
real energy
Energetic
They are environmentally friendly and are
violence-free
violence-free
Friendly
They are beautiful and trendy, but most importantly, they
are delicious
are delicious
Delicious
INGRIDIENTS & EQUIPMENTS
ABOUT ME
Certified raw & vegan pastry chef, founder of S-Foodies Healthy Desserts Lab, Sweden. Public speaker on healthy eating and zero food waste lifestyle.
"After working in the restaurant industry for over 5 years (both as a chef and a service supervisor) I decided to go my own way and opened S-Foodies Healthy Desserts Lab. It was the best decision of my life! Today my company delivered healthy raw sweets and chocolates all over Sweden.
I opened S-Foodies Academy to help more people discover amazing raw treats."
Education: PlantLab Raw Pastry Chef certification course, Amy Levin's Raw Desserts and Raw Chocolatier courses, Awaken School vegan baking courses, Veecoco Academy vegan cooking courses.
"After working in the restaurant industry for over 5 years (both as a chef and a service supervisor) I decided to go my own way and opened S-Foodies Healthy Desserts Lab. It was the best decision of my life! Today my company delivered healthy raw sweets and chocolates all over Sweden.
I opened S-Foodies Academy to help more people discover amazing raw treats."
Education: PlantLab Raw Pastry Chef certification course, Amy Levin's Raw Desserts and Raw Chocolatier courses, Awaken School vegan baking courses, Veecoco Academy vegan cooking courses.
ABOUT ME BY OTHERS
THIS WORKSHOP IS FOR YOU IF...
Your partner/friend/family doesn't want to try a healthy dessert so you want to sneak in one without them noticing
You want to experience new flavors and want your family to eat only best most nutritious desserts
You want to eat healthy and still eat sweets or maybe you are vegan, vegetarian or allergic
You still have hope to create a professional looking cake yourself that will be better than one from cafe
You are a pastry chef who wants to improve your raw pastry skills or add new desserts to the menu
You value your time and energy so you don't want to cook all day or use the oven
HOW IT WORKS?
Register on the platform
Pay for the workshop
You will get instant access to the workshop
Proceed to the platform dashboard
You will find all the instructions on ingredients, equipment and detailed cooking guides
Everything is pre-recorded but I'm here to answer all your question personally
Ask your questions in a Fb group or on platform under "Discussions"
Have fun!
FREQUENTLY ASKED QUESTIONS
We did our best to provide detailed simple instructions to make this workshop accessible for everyone, even if you've never cooked before.
Almonds can be easily replaced in both recipes. Cashews can be replaced in the chocolate caramel cake recipe but not raspberry cake.
We are going to use maple syrup, coconut sugar in both recipes + dates in the chocolate cake. You can replace maple sweetener with another liquid sweetener of choice.
Yes, everything in S-Foodies Academy is gluten free.
Unfortunately, we accept only euros. The payments is being processed by the Stripe or PayPal platforms using their coversion rates. However, if you wish to pay by Swedish crowns using Swish, please, send us an email and we will make it happen.
Obviously, tastes differ, but converting healthy eating sceptics is my specialty. I'm sure he won't notice that the cake is rather unusual :)
No, it's prerecorded for your convenience after payment you get an instant LIFELONG access to the workshop so you are welcome to watch it whenever is best for you.
Lifelong.
here are 2 options: you can choose to make either 1 cake or both.
We did our absolute best to choose the most accessible ingredients. Everything needed for the workshop can be purchased in my nearest supermarket. If you are struggling to find a certain ingredient both offline and online, you are welcome to contact us and we will advice you on the best substitute.
FREQUENTLY ASKED QUESTIONS
We did our best to provide detailed simple instructions to make this workshop accessible for everyone, even if you've never cooked before.
Almonds can be easily replaced in both recipes. Cashews can be replaced in the chocolate caramel cake recipe but not raspberry cake.
We are going to use maple syrup, coconut sugar in both recipes + dates in the chocolate cake. You can replace maple sweetener with another liquid sweetener of choice.
Yes, everything in S-Foodies Academy is gluten free.
Unfortunately, we accept only euros. The payments is being processed by the Stripe or PayPal platforms using their coversion rates. However, if you wish to pay by Swedish crowns using Swish, please, send us an email and we will make it happen.
Obviously, tastes differ, but converting healthy eating sceptics is my specialty. I'm sure he won't notice that the cake is rather unusual :)
No, it's prerecorded for your convenience after payment you get an instant LIFELONG access to the workshop so you are welcome to watch it whenever is best for you.
Lifelong.
Here are 2 options: you can choose to make either 1 cake or both.
We did our absolute best to choose the most accessible ingredients. Everything needed for the workshop can be purchased in my nearest supermarket. If you are struggling to find a certain ingredient both offline and online, you are welcome to contact us and we will advice you on the best substitute.
FOLLOW ME ON INSTAGRAM
FOLLOW ME ON INSTAGRAM
CONTACT ME