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RAW DESSERTS 101
BY S-FOODIES
Be RAWsome with us.
Become a raw chef and start your business in 2 months
Two cakes, two masterclasses make
this St. Valentine unforghettable with new flavours
UPDATED COURSE
THIS COURSE IS FOR YOU IF...
You want to experience new flavors and you want your family to eat the best and most nutritious desserts
You want to eat healthy and still eat sweets or maybe you are vegan, vegetarian or allergic
You dream of creating a professional looking dessert yourself
Are a pastry chef who wants to launch a healthier product line
You value your time and energy so you don't want to cook all day or use the oven
Are thinking of have an extra income by making raw cakes to order
Want to get advice
and action plan from a cake business owner
Are dreaming of opening your own vegan pastry business
Program
We have different course options depending on your needs. Whether you would like to discover the world of raw desserts or start a business - we have you covered.
Cooking. Preparation
  1. Introduction
  2. Equipment
  3. Ingredients
  4. Sweeteners
  5. Tempretures
  6. Activated Nuts
  7. Swap Guide
  8. Storing Your Raw Desserts and Ingredients
  9. Mise en Place

Result: By the end of this module, you will get fundamental theoretical knowledge on raw desserts and will be set for success in your raw kitchen.
Cooking. Bars and bombs
  1. Fundamentals of Raw Desserts
  2. Flavors and Textures
  3. Nut Milk, Butter and Flour
  4. Brownie Raspberry Bombs
  5. Snikkers Bars
  6. Sprouting Buckwheat
  7. Crunchy Strawberry Bars

Result: You will have fundamental knowledge and techniques in raw cuisine, a basic understanding of how to balance flavors and textures. You will learn how to make cashew cream and granola, how to sprout buckwheat, how to make nut mylk, butter, and flour.

You will cook Brownie Raspberry Bombs, Snikkers bars, Crunchy strawberry bars.
Cooking. Cheesecakes
  1. Introduction
  2. Three Chocolate Cheesecake
  3. Marble Blueberry Cheesecake
  4. Fermented Cashew Cream
  5. Macadamia Strawberry Yogurt Cheesecake

Introduction
Three Chocolate Cheesecake
Marble Blueberry Cheesecake
Fermented Cashew Cream
Macadamia Strawberry Yogurt Cheesecake

Result: In this module, you will learn how to do a "classical" cashew cheesecake, as well as preparing fermented cashew cream. We will cover cake marbling technique, layering, and making a cake with filling.

You will cook a three chocolate cheesecake, marble a blueberry cheesecake, and make macadamia strawberry yogurt cream.
Cooking. Tarts and Tartlets
  1. Introduction
  2. Chocolate Salt Caramel Tartlet
  3. Apple Cinnamon Tart
  4. Pistachio Lime Tar

Result: Here you will dig deeper into making crusts. We will cover classical date and nuts crust, as well as date-free options and lighter pastry crust. You will learn how to make raw salted caramel and touch on cashew replacement in your cream.

You will cook chocolate salt caramel tart, apple cinnamon tart, and a fantastic pistachio lime tart.
Cooking. Layer Cakes
  1. Introduction
  2. Carrot Cake
  3. Rich Chocolate Layer Cake

Result: Yes, layer cakes can be made raw too. You will learn 2 different techniques on how to assemble a layer cake, how to make a raw sponge crust without a dehydrator.

You will cook a carrot cake and a rich chocolate layer cake.
Cooking. Nut Free
  1. Introduction
  2. Citrus Tartlet
  3. Cherry Chocolate Mousse Cake
  4. Mint Avocado Mini Cakes
Result: You will learn how to replace nuts in raw recipes as well as using agar-agar as a stabilizer and how to use avocado in raw desserts.

You will create citrus tartlet, cherry chocolate mousse cake and mint avocado mini cakes.
Cooking. Sugar Free
  1. Introduction
  2. Banana Almond Tart
  3. Tropical Mini Cake
Result: You will learn how to cook raw desserts completely without added sugar, using only natural sweetness from your ingredients.

You will cook a banana almond tart and tropical mini cakes.
Business. Where to start
1.1 Business Thinking
1.2 How to Stand Out
1.3 Goal Setting and Business Plan
1.4 Check list before You Open

Result: After this module, you will have your unique value proposition and a step-by-step plan to set up your pastry business.
Business. Find your customer
2.1 Customer Portrait
2.2 Attracting Right People
2.3 Loyalty and Customer Relation

Result: By the end of this module, you will know how to reach right customers and build a client-oriented business.
Business. Financial planning
3.1 Bigger Picture
3.2 Pricing Strategies

Result: By the end of this module, you will know how to plan your finances, price your product and make your business profitable.
Business. Product line
4.1 Choose Your Strategy
4.2 Build Efficient Product line
4.3 How Often to Introduce New Products

Result: After this module, you will have the tools to build efficient product line: minimum workload, maximum return.
Food Photography
  1. Composition, ISO, and shutter speed
  2. MUST HAVE equipment to start
  3. Shooting with natural light
  4. Introduction to food styling
  5. Practicum: Shooting one of the course desserts
  6. Basic tools and how to edit photos via Lightroom
Expert: Ksenia Leonteva
Instagram: @tasty_ksu
Ksenia has worked with big brands like Tabasco, Filippo Berio, & BBK. She teaches successful offline workshops in Food Photography.
She is also the author and photographer of a best-selling recipe book "Не трогай! Это на Новый Год (Hands Off! That's for Christmas)".

Result: By the end of this module, you will be able to take professional looking photos of your creations to promote your raw pastry skills on social media.
Program
Cooking. Preparation
Introduction
Equipment
Ingredients
Sweeteners
Tempretures
Activated Nuts
Swap Guide
Storing Your Raw Desserts and Ingredients
Mise en Place

Result: By the end of this module, you will get fundamental theoretical knowledge on raw desserts and will be set for success in your raw kitchen.
Cooking. Bars and bombs
Fundamentals of Raw Desserts
Flavors and Textures
Nut Milk, Butter and Flour
Brownie Raspberry Bombs
Snikkers Bars
Sprouting Buckwheat

Crunchy Strawberry Bars

Result: You will have fundamental knowledge and techniques in raw cuisine, a basic understanding of how to balance flavors and textures. You will learn how to make cashew cream and granola, how to sprout buckwheat, how to make nut mylk, butter, and flour.

You will cook Brownie Raspberry Bombs, Snikkers bars, Crunchy strawberry bars.
Cooking. Cheesecakes
Introduction
Three Chocolate Cheesecake
Marble Blueberry Cheesecake
Fermented Cashew Cream
Macadamia Strawberry Yogurt Cheesecake

Result: In this module, you will learn how to do a "classical" cashew cheesecake, as well as preparing fermented cashew cream. We will cover cake marbling technique, layering, and making a cake with filling.

You will cook a three chocolate cheesecake, marble a blueberry cheesecake, and make macadamia strawberry yogurt cream.
Cooking. Tarts and Tartlets
Introduction
Chocolate Salt Caramel Tartlet
Apple Cinnamon Tart
Pistachio Lime Tar

Result: Here you will dig deeper into making crusts. We will cover classical date and nuts crust, as well as date-free options and lighter pastry crust. You will learn how to make raw salted caramel and touch on cashew replacement in your cream.

You will cook chocolate salt caramel tart, apple cinnamon tart, and a fantastic pistachio lime tart.
Cooking. Layer Cakes
Introduction
Carrot Cake
Rich Chocolate Layer Cake

Result: Yes, layer cakes can be made raw too. You will learn 2 different techniques on how to assemble a layer cake, how to make a raw sponge crust without a dehydrator.

You will cook a carrot cake and a rich chocolate layer cake.
Cooking. Nut Free
Introduction
Citrus Tartlet
Cherry Chocolate Mousse Cake
Mint Avocado Mini Cakes

Result: You will learn how to replace nuts in raw recipes as well as using agar-agar as a stabilizer and how to use avocado in raw desserts.

You will create citrus tartlet, cherry chocolate mousse cake and mint avocado mini cakes.
Cooking. Sugar Free
Introduction
Banana Almond Tart
Tropical Mini Cake

Result: You will learn how to cook raw desserts completely without added sugar, using only natural sweetness from your ingredients.

You will cook a banana almond tart and tropical mini cakes.
Business. Where to start
1.1 Business Thinking
1.2 How to Stand Out
1.3 Goal Setting and Business Plan
1.4 Check list before You Open

Result: After this module, you will have your unique value proposition and a step-by-step plan to set up your pastry business.

Business. Find your customer
2.1 Customer Portrait
2.2 Attracting Right People
2.3 Loyalty and Customer Relation

Result: By the end of this module, you will know how to reach right customers and build a client-oriented business.
Business. Financial planning
3.1 Bigger Picture
3.2 Pricing Strategies

Result: By the end of this module, you will know how to plan your finances, price your product and make your business profitable.
Business. Product line
4.1 Choose Your Strategy
4.2 Build Efficient Product line
4.3 How Often to Introduce New Products

Result: After this module, you will have the tools to build efficient product line: minimum workload, maximum return.
Food Photography
Composition, ISO, and shutter speed
MUST HAVE equipment to start
Shooting with natural light
Introduction to food styling
Practicum: Shooting one of the course desserts
Basic tools and how to edit photos via Lightroom

Expert: Ksenia Leonteva
Instagram: @tasty_ksu
Ksenia has worked with big brands like Tabasco, Filippo Berio, & BBK. She teaches successful offline workshops in Food Photography.
She is also the author and photographer of a best-selling recipe book "Не трогай! Это на Новый Год (Hands Off! That's for Christmas)".

Result: By the end of this module, you will be able to take professional looking photos of your creations to promote your raw pastry skills on social media.
Why with us?
Pastry techniques come together with business lessons
Lectures are complete and very informative
Everything is practice-based
I'm a business owner, not a content creator
I use accessible ingredients
I'm leading all my students personally
Course Options
Raw Pastry Chef

Perfect for you who wants to discover the world of raw desserts! All you need to know is here - from bombs to luxurious layer cakes. For raw pastry enthusiasts and professionals wishing to expand their skill set.


You will get:
16 complete recipes in step by step video lessons
15 quick and easy bonus raw recipes
Module 1. Preparation
Module 2. Bars and Bombs
Module 3. Cheesecakes
Module 4. Tarts and Tartlettes
Module 5. Layer Cakes
Module 6. Nut Free Treats
Bonus. Sugar Free Recipes




What else you get:
Downloadable PDF files with ingredients and equipment
LIFELONG access to this course
LIFELONG access to our closed Facebook group with like- minded community
Course certificate




One time payment: 299€
Payment plan: 110€ x 3 months
JOIN NOW
Business

Perfect for you if your dream is to start raw baking business. Here we will dive deeper into creative process and you will find all the fundamental business skills to give you a kick-start.


You will get:
Full Raw Pastry Chapter
Full Raw Pastry Chapter
Where to start
Find your customer
Financial planning
Product line

Bonuses:
Food Photography module
Mocha Caramel Cake recipe



What else you get:
Downloadable PDF files with ingredients and equipment
LIFELONG access to this course
LIFELONG access to our closed Facebook group with like- minded community
Course certificate




One time payment: 499€
Payment plan: 175€ x 3 months
JOIN NOW
Course Options
Raw Pastry Fundamental
Perfect for you who wants to discover the world of raw desserts! All you need to know is here - from bombs to luxurious layer cakes. For raw pastry enthusiasts and professionals wishing to expand their skill set.

You will get:
16 complete recipes in step by step video lessons
15 quick and easy bonus raw recipes
Module 1. Preparation
Module 2. Bars and Bombs
Module 3. Cheesecakes
Module 4. Tarts and Tartlettes
Module 5. Layer Cakes
Module 6. Nut Free Treats
Bonus. Sugar Free Recipes

What else you get:
Downloadable PDF files with ingredients and equipment
LIFELONG access to this course
LIFELONG access to our closed Facebook group with like- minded community
Course certificate
One time payment: 299€
Payment plan: 110€ x 3 months
JOIN NOW
Business
Perfect for you if your dream is to start raw baking business. Here we will dive deeper into creative process and you will find all the fundamental business skills to give you a kick-start.

You will get:
Full Raw Pastry Chapter
Where to start
Find your customer
Financial planning
Product line
Bonuses:
Food Photography module
Mocha Caramel Cake recipe

What else you get:
Downloadable PDF files with ingredients and equipment
LIFELONG access to this course
LIFELONG access to our closed Facebook group with like- minded community
Course certificate

One time payment: €499
Payment plan: 175€ x 3 months
JOIN NOW
Course's bonuses
E-Book with extra quick and easy sweets recipes

Course Certificate

Live Q&A webinars

Support via a closed Facebook group
Equipment
This is what my students say:
and create:
Why raw desserts?
They are gluten-free,
refined sugar-free
and plant-based
Healthy
They are nutritiously dense and give you
real energy
Energetic
They are environmentally friendly and are
violence-free
Friendly
They are beautiful and trendy, but most importantly, they
are delicious
Delicious
About me
Certified raw & vegan pastry chef, founder of S-Foodies Healthy Desserts Lab, Sweden. Public speaker on healthy eating and zero food waste lifestyle.

"After working in the restaurant industry for over 5 years (both as a chef and a service supervisor) I decided to go my own way and opened S-Foodies Healthy Desserts Lab. It was the best decision of my life! Today my company delivered healthy raw sweets and chocolates all over Sweden.
I opened S-Foodies Academy to help more people discover amazing raw treats."

Education: PlantLab Raw Pastry Chef certification course, Amy Levin's Raw Desserts and Raw Chocolatier courses, Awaken School - Vegan Baking Courses, Veecoco Academy - Vegan Cooking Courses.
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