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RAW DESSERTS 101
BY S-FOODIES
Be RAWsome with us.
Become a raw chef and start your business in 2 months
Two cakes, two masterclasses make
this St. Valentine unforghettable with new flavours
THIS COURSE IS FOR YOU IF...
You want to experience new flavors and you want your family to eat the best and most nutritious desserts
You want to eat healthy and still eat sweets or maybe you are vegan, vegetarian or allergic
You dream of creating a professional looking dessert yourself
Are a pastry chef who wants to launch a healthier product line
You value your time and energy so you don't want to cook all day or use the oven
Are thinking of have an extra income by making raw cakes to order
Want to get advice
and action plan from a cake business owner
Are dreaming of opening your own vegan pastry business
Program
We have different course options depending on your needs. Whether you would like to discover the world of raw desserts or start a business - we have you covered.
Program
Why with us?
Pastry techniques come together with business lessons
Lectures are complete and very informative
Everything is practice-based
I'm a business owner, not a content creator
I use accessible ingredients
I'm leading all my students personally
Course Options
Raw Pastry Chef
299 €
or 3 months payment plan x 100 €


Perfect for you who wants to discover the world of raw desserts! All you need to know is here - from bombs to luxurious layer cakes. For raw pastry enthusiasts and professionals wishing to expand their skill set.


You will get:
16 complete recipes in step by step video lessons
15 quick and easy bonus raw recipes
Module 1. Preparation
Module 2. Bars and Bombs
Module 3. Cheesecakes
Module 4. Tarts and Tartlettes
Module 5. Layer Cakes
Module 6. Nut Free Treats
Bonus. Sugar Free Recipes




What else you get:
Downloadable PDF files with ingredients and equipment
LIFELONG access to this course
LIFELONG access to our closed Facebook group with like- minded community
Course certificate




JOIN NOW
Business
499
or 3 months payment plan x 167

Perfect for you if your dream is to start raw baking business. Here we will dive deeper into creative process and you will find all the fundamental business skills to give you a kick-start.


You will get:
Full Raw Pastry Chapter
Full Raw Pastry Chapter
Where to start
Find your customer
Financial planning
Product line

Bonuses:
Food Photography module
Mocha Caramel Cake recipe



What else you get:
Downloadable PDF files with ingredients and equipment
LIFELONG access to this course
LIFELONG access to our closed Facebook group with like- minded community
Course certificate




JOIN NOW
Course Options
Raw Pastry Fundamental 20% OFF
299€ 239 €or 3 months payment plan x 80 €

Perfect for you who wants to discover the world of raw desserts! All you need to know is here - from bombs to luxurious layer cakes. For raw pastry enthusiasts and professionals wishing to expand their skill set
.

You will get:
16 complete recipes in step by step video lessons
15 quick and easy bonus raw recipes
Module 1. Preparation
Module 2. Bars and Bombs
Module 3. Cheesecakes
Module 4. Tarts and Tartlettes
Module 5. Layer Cakes
Module 6. Nut Free Treats
Bonus. Sugar Free Recipes

What else you get:
Downloadable PDF files with ingredients and equipment
LIFELONG access to this course
LIFELONG access to our closed Facebook group with like- minded community
Course certificate
JOIN NOW
Business 20% OFF
499 399
or 3 months payment plan x 133

Perfect for you if your dream is to start raw baking business. Here we will dive deeper into creative process and you will find all the fundamental business skills to give you a kick-start.


You will get:
Full Raw Pastry Chapter
Where to start
Find your customer
Financial planning
Product line
Bonuses:
Food Photography module
Mocha Caramel Cake recipe

What else you get:
Downloadable PDF files with ingredients and equipment
LIFELONG access to this course
LIFELONG access to our closed Facebook group with like- minded community
Course certificate

JOIN NOW
Course's bonuses
E-Book with extra quick and easy sweets recipes

Course Certificate

Live Q&A webinars

Support via a closed Facebook group
Equipment
This is what my students say:
and create:
Why raw desserts?
They are gluten-free,
refined sugar-free
and plant-based
Healthy
They are nutritiously dense and give you
real energy
Energetic
They are environmentally friendly and are
violence-free
Friendly
They are beautiful and trendy, but most importantly, they
are delicious
Delicious
About me
Certified raw & vegan pastry chef, founder of S-Foodies Healthy Desserts Lab, Sweden. Public speaker on healthy eating and zero food waste lifestyle.

"After working in the restaurant industry for over 5 years (both as a chef and a service supervisor) I decided to go my own way and opened S-Foodies Healthy Desserts Lab. It was the best decision of my life! Today my company delivered healthy raw sweets and chocolates all over Sweden.
I opened S-Foodies Academy to help more people discover amazing raw treats."

Education: PlantLab Raw Pastry Chef certification course, Amy Levin's Raw Desserts and Raw Chocolatier courses, Awaken School - Vegan Baking Courses, Veecoco Academy - Vegan Cooking Courses.
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