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On this workshop we will dive into the world of healthy cakes and create the most luxurious and insanely delicious cake. It is all natural, healthy and is easy to make
Warning: may cause addiction. Confirmed by my customers

Course starts on September 9th

Almond Blueberry Cake Workshop
Learn to make an amazing raw cake packed with flavor and nutrition
  • All practice based
    All the techniques that I am teaching in this course are exactly the ones I am using every day in my production. Each component of the cake that we will make has been in practice at S-Foodies for years
  • Lifelong access
    Once you join this mini course you will have lifelong access to all the course materials and Facebook group with your creative community
  • All levels welcome
    Beginners, skilled baking enthusiasts, experts - all welcome! With my step by step instructions, the cake is easy and fun to make, and it is also exquisite and will be a great addition to your product line
Here is what is inside the workshop
Ever thought of trying making a raw cake?
This is the perfect chance
  • 11 high quality videos
    To make your learning experience most pleasant and cooking process enjoyable - I have prepared short and easy to follow step by step video lessons
  • Lifelong access to all the materials
    Each member of our team has at least 5 years of legal experience.
  • Downloadaple pdfs
    All the checklists and recipes will be also available as pdf files
  • Ingredient and equipment lists
    As well as what to swap them with and how to get the most of the workshop without investing a fortune into new gear
  • Facebook community
    Where you will be able to communicate with likeminded people and have me answering all your questions
  • Expert support
    I have been making raw cakes for years and I am here to help you with anything you need

Learn to make:
Soft brownie crust
Blueberry jelly (3 different ways)
Almond butter fudge
Fermented cashew cream
Almond butter cream (2 ways)
Chocolate glaze (2 ways)
Certified raw & vegan pastry chef and author of Råsöt book, founder of S-Foodies Healthy Desserts Lab, Sweden. Public speaker on healthy eating and zero food waste lifestyle.

"After working in the restaurant industry for over 5 years (both as a chef and a service supervisor) I decided to go my own way and opened S-Foodies Healthy Desserts Lab. It was the best decision of my life! Today, my company delivers healthy raw sweets and chocolates all over Sweden.
I opened S-Foodies Academy to help more people discover amazing raw treats."

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