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12 STEPS TO YOUR OWN CAKE BUSINESS
Making 2 types of raw truffles: Chocolate Cashew Truffle and Black Currant Truffle and learning more about raw desserts
Two cakes, two masterclasses make
this St. Valentine unforghettable with new flavours
NEW FREE WEBINAR
FAQ
Date & Time: Saturday, March 6th, 10:00 CET
THIS WEBINAR IS FOR YOU IF...
Your friend/family member doesn't want to try a healthy dessert so you want to sneak one in without them noticing
You want to experience new flavors and you want your family to eat the best and most nutritious desserts
You want to eat healthy and still eat sweets or maybe you are vegan, vegetarian or allergic
You dream of creating a professional looking dessert yourself that will be better than the one from a cafe
You are a pastry chef who wants to improve your raw pastry skills or add new desserts to the menu
You value your time and energy so you don't want to cook all day or use the oven
WHAT WILL YOU GET?
Learn how to make 2 types of truffles: Chocolate Cashew Truffle and Black Currant Truffle
Learn more about raw desserts
Will get a step by step plan on how to become a pastry chef and open your own business
Will be the first to know about my course updates
Will get the best offer for the Raw Desserts 101 course
In the end you will receive truffles recipes and a workbook
WHY RAW DESSERTS?
They are gluten-free,
refined sugar-free
and plant-based
Healthy
They are nutritiously dense and give you
real energy
Energetic
They are environmentally friendly and are
violence-free
Friendly
They are beautiful and trendy, but most importantly, they
are delicious
Delicious
INGRIDIENTS & EQUIPMENTS
ABOUT ME
Certified raw & vegan pastry chef, founder of S-Foodies Healthy Desserts Lab, Sweden. Public speaker on healthy eating and zero food waste lifestyle.

"After working in the restaurant industry for over 5 years (both as a chef and a service supervisor) I decided to go my own way and opened S-Foodies Healthy Desserts Lab. It was the best decision of my life! Today my company delivers healthy raw sweets and chocolates all over Sweden.
I opened S-Foodies Academy to help more people discover amazing raw treats."

Education: PlantLab Raw Pastry Chef certification course, Amy Levin's Raw Desserts and Raw Chocolatier courses, Awaken School vegan baking courses, Veecoco Academy vegan cooking courses.
ABOUT ME BY OTHERS
Sfoodies course was a life saver for us!
My son has multiple food sensitivities and
allergies, so it use to be a big challenge to
find tasty and delicious sweets that are
GFCF. I tried alot of recipies online, but I
always failed to get it completly right. In
Viiktorias course, it's impossible to fail!
She is supporting and guiding you every
step of the way. My son can now enjoy
delicious treats and cakes like any other
child. I am beyond grateful and thankful
for your course!
Jenny Choudhury
What a great course, Viktoriia! Thank you! Your video
instructions are priceless, first of all because they are
easy to understand and second of all because I loved
your dancing, it made the cooking much more fun. I
experienced some unwillingness to share my
creations with others but my husband since they were
too yummy to give away. To be honest we ate the
desserts for breakfast as well, they are really very
similar to granola but I am sure even healthier. I will
totally recommend the course to my curious friends
who are probably yet sceptical to the concept of raw
food but are eager to give it a try. In my perspective
the course is worth its price because we are not only
getting access to the recipes but we are also being
introduced to the healthier way of enjoying sweets
Vera Linde
My incredible journey with raw desserts started from the SFoodies course. I could never imagine such a variety of them and what is even more unbelievable is an endless diversity of ingredients you can use!Viktoria presents material in a friendly and professional manner. Her explanations are full of details and lifehackes (I would say even lifesavers!) but not overcomplicated - simple and understandable. So from the very beginning I had a clear picture in my mind of what equipment and ingredients I need, process of nuts' preparation, techniques etc.She gives flavor options in each
recipe too. So instead of one you always receive at least
three. It was also important for me as a mom of two little
babies that I'll have a lifelong access to the course and can
finish it at any time convenient for me (which is in my case will be most probably when I retire).Every time I see now on
Instagram the dessert done by S-foodies that was described
in the course, I always feel somehow connected because I
can imagine at least a little bit how tasty it is.
Diana Simon
SWEET BONUS
In the workbook you will find Truffle Recipes + theoretical part of how to assemble your own truffle recipe. You will receive my personal ingredients swap tips and different flavor suggestions, as well as a brief guide to storing your raw desserts and ingredients.

Workbook
Only for those who stay until the end will find out the code word to receive the workbook!

JOIN FREE WEBINAR
"12 STEPS TO YOUR OWN CAKE BUSINESS"
MAKING 2 TYPES OF RAW TRUFFLES
SOME OF PREVIOUS WORKSHOP COMMENTS
SOME OF PREVIOUS WORKSHOP COMMENTS
FREQUENTLY ASKED QUESTIONS
Is the workshop free?
Yes, this is a free event.
Will there be a replay available?
Yes, but only for 48 hours
How do ok I get a workbook?
Workbook will be available only for those who stay until the end of the workshop. I will share a code word that you need to DM me after the presentation
How long is the workshop?
1-1,5 hours
I will need to leave after 1 hour, will I get a replay?
Yes, we will send a replay to all the participants
Is it a cook-along?
As you wish. I will be demonstrating how to make truffles, you can choose between cooking with me or afterwards. Ingredients list is available on the registration page
I'm allergic to gluten. Are these truffles gluten free?
Yes, everything in S-Foodies Academy is gluten free.
My boyfriend hates all healthy and vegan, do you think he will still like it?
Obviously, tastes differ, but converting healthy eating sceptics is my specialty. I'm sure he won't notice that the cake is rather unusual :)
Are the ingredient difficult to find?
We did our absolute best to choose the most accessible ingredients. Everything needed for the workshop can be purchased in my nearest supermarket. If you are struggling to find a certain ingredient both offline and online, you are welcome to contact us and we will advice you on the best substitute.
FREQUENTLY ASKED QUESTIONS
Is the workshop free?
Yes, this is a free event.
Will there be a replay available?
Yes, but only for 48 hours
How do ok I get a workbook?
Workbook will be available only for those who stay until the end of the workshop. I will share a code word that you need to DM me after the presentation
How long is the workshop?
1-1,5 hours
I will need to leave after 1 hour, will I get a replay?
Yes, we will send a replay to all the participants
Is it a cook-along?
As you wish. I will be demonstrating how to make truffles, you can choose between cooking with me or afterwards. Ingredients list is available on the registration page
I'm allergic to gluten. Are these truffles gluten free?
Yes, everything in S-Foodies Academy is gluten free.
My boyfriend hates all healthy and vegan, do you think he will still like it?
Obviously, tastes differ, but converting healthy eating sceptics is my specialty. I'm sure he won't notice that the cake is rather unusual :)
Are the ingredient difficult to find?
We did our absolute best to choose the most accessible ingredients. Everything needed for the workshop can be purchased in my nearest supermarket. If you are struggling to find a certain ingredient both offline and online, you are welcome to contact us and we will advice you on the best substitute.
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