5 MISTAKES IN PRICING YOUR DESSERTAND HOW TO AVOID THEM
Raw Tropical Tart cook-along
by S-FOODIES HEALTHY DESSERTS LAB
CHOCOLATE
RASPBERRY
CHOCOLATE
CARAMEL
FAQ
RECORDING OF FREE WEBINAR AVAILABLE TILL 23.08 at 14:00 CET
THIS WEBINAR IS FOR YOU IF...
Your friend/family member doesn't want to try a healthy dessert so you want to sneak one in without them noticing
You want to experience new flavors and you want your family to eat the best and most nutritious desserts
You want to eat healthy and still eat sweets or maybe you are vegan, vegetarian or allergic
You dream of creating a professional looking dessert yourself that will be better than the one from a cafe
You are a pastry chef who wants to improve your raw pastry skills or add new desserts to the menu
You value your time and energy so you don't want to cook all day or use the oven
WHAT WILL YOU GET?
Learn what raw desserts are and why they are the best
How to create an amazing Raw Tropical Tart
How to price your work right
How to avoid most common mistakes while pricing
Will be the first to know about my course updates
Will get the best offer for the Raw Desserts 101 course
In the end you will receive Raw Tropical Tart recipes and a workbook
WHY RAW DESSERTS?
They are gluten-free,
refined sugar-free
and plant-based
Healthy
They are nutritiously dense and give you
real energy
Energetic
They are environmentally friendly and are
violence-free
Friendly
They are beautiful and trendy, but most importantly, they
are delicious
Delicious
Certified raw & vegan pastry chef, founder of S-Foodies Healthy Desserts Lab, Sweden. Public speaker on healthy eating and zero food waste lifestyle.

"After working in the restaurant industry for over 5 years (both as a chef and a service supervisor) I decided to go my own way and opened S-Foodies Healthy Desserts Lab. It was the best decision of my life! Today my company delivered healthy raw sweets and chocolates all over Sweden.
I opened S-Foodies Academy to help more people discover amazing raw treats."

Education: PlantLab Raw Pastry Chef certification course, Amy Levin's Raw Desserts and Raw Chocolatier courses, Awaken School - Vegan Baking Courses, Veecoco Academy- Vegan Cooking Courses, The Fundamentals of Chocolate by Kalle Jungstedt.
ABOUT SPEAKER
INGRIDIENTS & EQUIPMENTS
Ingredients
Food processor

1 tart form 16 cm or 3 tartlet forms 7-8 cm

Spatula

Measuring cups

Kitchen Scale

Blender (optional)

Piping bag (optional)

piping nozzle Wilton Tyl 2D (optional)
Equipments
Dried mango

Ripe banana

Desiccated coconut

Almonds

Cashews

Pinch of salt

Coconut cream or full fat coconut milk

Maple syrup

Melted coconut oil

Lemon juice

Water

You will get the exact measurements after you sign up
RECORDING OF FREE WEBINAR AVAILABLE TILL 23.08 at 14:00 CET

5 MISTAKES IN PRICING YOUR DESSERT AND HOW TO AVOID THEM

COOKING TROPICAL TART ONLINE
BY S-FOODIES HEALTHY DESSERTS LAB
Days
Hours
Minutes
Seconds
THIS IS WHAT MY STUDENTS SAY:
AND CREATE...
FREQUENTLY ASKED QUESTIONS
Is the workshop free?
Yes, this is a free event.
Will there be a replay available?
Yes, but only for 48 hours
How do I get a workbook?
Workbook will be available only for those who stay until the end of the workshop. I will share a code word that you need to DM me after the presentation
How long is the workshop?
1-1,5 hours
I will need to leave after 1 hour, will I get a replay?
Yes, we will send a replay to all the participants
Is it a cook-along?
As you wish. I will be demonstrating how to make truffles, you can choose between cooking with me or afterwards. Ingredients list is available on the registration page
I'm allergic to gluten. Are these truffles gluten free?
Yes, everything in S-Foodies Academy is gluten free.
My boyfriend hates all healthy and vegan, do you think he will still like it?
Obviously, tastes differ, but converting healthy eating sceptics is my specialty. I'm sure he won't notice that the cake is rather unusual :)
Are the ingredient difficult to find?
We did our absolute best to choose the most accessible ingredients. Everything needed for the workshop can be purchased in my nearest supermarket. If you are struggling to find a certain ingredient both offline and online, you are welcome to contact us and we will advice you on the best substitute.
FREQUENTLY ASKED QUESTIONS
Is the workshop free?
Yes, this is a free event.
Will there be a replay available?
Yes, but only for 48 hours
How do I get a workbook?
Workbook will be available only for those who stay until the end of the workshop. I will share a code word that you need to DM me after the presentation
How long is the workshop?
1-1,5 hours
I will need to leave after 1 hour, will I get a replay?
Yes, we will send a replay to all the participants
Is it a cook-along?
As you wish. I will be demonstrating how to make truffles, you can choose between cooking with me or afterwards. Ingredients list is available on the registration page
I'm allergic to gluten. Are these truffles gluten free?
Yes, everything in S-Foodies Academy is gluten free.
My boyfriend hates all healthy and vegan, do you think he will still like it?
Obviously, tastes differ, but converting healthy eating sceptics is my specialty. I'm sure he won't notice that the cake is rather unusual :)
Are the ingredient difficult to find?
We did our absolute best to choose the most accessible ingredients. Everything needed for the workshop can be purchased in my nearest supermarket. If you are struggling to find a certain ingredient both offline and online, you are welcome to contact us and we will advice you on the best substitute.
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FREE WEBINAR "5 MISTAKES IN PRICING YOUR DESSERT AND HOW TO AVOID THEM"
COOKING TROPICAL TART ONLINE
BY S-FOODIES HEALTHY DESSERTS LAB
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